I’m absolutely hopeless for a good scotch ale, tbh.
IPAs are potentially hit-and-miss as I’m not a fan of the “grass and grapefuit” west coast IPA style, as I feel they sometimes go heavy on the bittering hops at the expense of malt profile, but I’ll definitely get into a Dogfish Head 90 or 120 minute.
I’m looking forward to an upcoming trip to Austin, as I would like to revisit Jester King while I’m down.
Guava sour sounds really interesting. My wife really loves when I bring guavas home for her.